Bacon Topped Meat Loaf


Bacon Topped Meatloaf

INGREDIENTS
1 tablespoon olive oil
1 onion finely diced
2 teaspoons garlic minced
2 1/2 pounds ground beef 90% lean
1 1/4 teaspoons kosher salt
1/2 teaspoon pepper
1/4 cup beef broth
2 tablespoons Worcestershire sauce
2 eggs
3/4 cup Italian style breadcrumbs
1/2 cup ketchup divided use
5-7 slices bacon
cooking spray

INSTRUCTIONS
Preheat the oven to 325 degrees. Coat a sheet pan with cooking spray or a loaf pan.

Heat the olive oil in a small pan over medium heat. Add the onion and cook for 4-5 minutes or until softened. Add the garlic and cook for 30 more seconds.

Place the garlic and onion mixture in a large bowl along with the ground beef, salt, pepper, beef broth, Worcestershire sauce, eggs and breadcrumbs. Stir well to combine.

Place the beef mixture on the sheet pan and shape into a loaf. Spread 1/4 cup of the ketchup over the loaf.

Top the meatloaf with the bacon. Brush the remaining ketchup over the bacon.

Bake for one hour or until a thermometer inserted into the center of the meat loaf registers 160 degrees F.

Let the meatloaf rest for 5 minutes. Slice, then serve.
Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s