These Rustic beautiful Chicken Pot Pies are the perfect little comfort food.
Made fresh with delicious chunks of Chicken, seasoned with fresh thyme, salt, cumin, ground pepper, onion powder, granulated garlic, chicken bouillon, flour, poultry seasoning and paprika.
Bite size fresh cubed potatoes, carrots, yellow sweet onion, and a cup of frozen mixed veggies in a delicious light chicken broth sauce.
Not to heavy perfect for any kind of weather.
The best part is digging your fork right down the middle of its flaky delicious homemade pie crust.
Mixing all that crust right into that delicious chicken vegetable goodness.
Here is the best pie crust recipe for that buttery flaky taste every time.
Ingredients
Ingredients for Butter Pie Crust Dough Recipe:
2 1/2 cups all purpose flour, plus more to dust,
1/2 Tbsp granulated sugar
1/2 tsp sea salt
1/2 lb COLD unsalted butter (2 sticks) diced into 1/4″ pieces
6 Tbsp ice water (6 to 7 Tbsp
