If at first you don’t succeed. Try, Try, Try again…
1 egg white
1/4 granulated sugar
1/4 cup of almond flour
1/3 cup of powder sugar
1 tsp. Matcha power ( I used Carrington Farms; Culinary Matcha Powder ) perfect for smoothies, cooking and baking.
Filling
1/4 cup of cream cheese, room temperature
1/2 cup powdered sugar
1 tsp. Milk
1 Tsp. Coconut extract
Simply Follow the same Directions from my French Vanilla Macarons Recipe.
Sift the Almond flour and Matcha powder 
Beat your egg whites 
Add your sugar once egg whites beaten 
Pipe your mix let sit for 30 minutes or útil dry 
Second Try at my imperfectly Delish Macarons. Enjoy
