Ingredients
1 cup warm water
1Tbs. Sugar
1 Tbs. active dry yeast
2 1/2 cups of All purpose flour
1 Tbs. olive oil
1 Tsp. Salt
Put warm water into a large mixing bowl.
Add sugar and yeast and stir to combine.
Let mixture sit for 5 minutes, or until it becomes frothy and bubbles form.
Add olive oil and gently stir to combine.
Add 2 cups of flour and salt and mix with a spatula until a ball begins to form (dough will still be slightly sticky). Add more flour as needed to form a dough ball.
Transfer to a floured surface and knead into a smooth dough, adding up to Β½ cup extra flour if needed.
Roll dough into your desired shape and gently transfer to your prepared pan.
To ensure the dough doesn’t form air pockets, use a fork to prick the dough all around (gently so you do not poke holes all the way through the crust).
Top with your favorite stuff!
For oven bake @450 on the lower rack of your oven for around 15-20 minutes until the crust looks crispy and lightly browned.
Enjoy
